Taylorville Memorial Hospital Community Garden is making a difference this summer by donating over 100 pounds of fresh vegetables to the Taylorville Food Pantry. It all started from discussions after the 2021 Community Health Needs Assessment identified obesity as a top priority. Volunteers grow tomatoes, peppers, cucumbers, and more, benefiting those in need and TMH employees who enjoy spending time in the garden. The effort aims to support the community's nutritional needs and foster a healthier society

The collaboration between the Taylorville Memorial Hospital Community Garden and the Taylorville Food Pantry has been heartening to witness. Together, they are determined to address the pressing issue of obesity and offer a solution in the form of fresh, locally-grown vegetables. As the harvest season progresses, their generosity extends not only to the food pantry but also to the SIU Center for Family Medicine in Taylorville, demonstrating their unwavering commitment to the well-being of their community.

The tireless efforts of the garden's volunteers have yielded a diverse array of produce, including tomatoes, peppers, onions, squash, green beans, and herbs. This bountiful supply not only nourishes those in need but also provides a fulfilling experience for the volunteers themselves. Many TMH employees find respite in the garden during their work breaks, connecting with nature while contributing to the noble cause of feeding the less fortunate. Through their compassionate actions, the Taylorville Memorial Hospital Community Garden sets a shining example of how collective dedication can create a positive impact on society's health and happiness