This summer, food and history will come together once again in Springfield as Lincoln Land Community College Community Education partners with the Lincoln Home National Historic Site and the Springfield Convention and Visitors Bureau for the return of the popular “History Cooks” series.
The free program will feature cooking and baking demonstrations inspired by famous dishes found along the historic Route 66 corridor. Organizers say the series is designed to celebrate both regional food traditions and the rich history connected to America’s Mother Road.
The demonstrations will take place every Friday at noon beginning June 5th at the Lincoln Home National Historic Site in Springfield. Guests attending the programs will not only get to watch local chefs prepare classic dishes, but they’ll also receive a sample tasting and a souvenir recipe card to take home and recreate the recipes themselves.
The summer lineup kicks off June 5th with Chef Kim Carter demonstrating how to make the classic Chicago Italian Beef sandwich. On June 12th, Chef Ty Bergman will prepare one of central Illinois’ signature dishes, the Springfield Horseshoe.
June 19th will feature Springfield Chili with Chef David Radwine, while June 26th brings a taste of St. Louis with a Spumoni Shake and Toasted Ravioli demonstration led by Sheridan Lane, director of LLCC’s culinary program and operations.
The Route 66 culinary journey continues into July with St. Louis Gooey Butter Cake on July 3rd from Chef Stephanie Warren. On July 10th, Chef Lakesha Jackson will prepare Southern Fried Catfish inspired by Lebanon, Missouri.
Texas-style brisket takes center stage on July 17th with Chef Howard Seidel showcasing flavors from Shamrock, Texas. Then on July 24th, Chef Channing Fullaway will demonstrate Chicken Fried Steak inspired by Tulsa, Oklahoma.
The final two programs highlight Southwestern and West Coast flavors. On July 31st, Chef Kevin Sullivan will prepare Blue Corn Enchiladas inspired by Santa Fe, New Mexico. The series wraps up on August 7th with Chef Jamie Williams presenting a Pot Roast Skillet dish inspired by Needles, California.
Officials say the History Cooks series has become a popular summer tradition, offering attendees the chance to experience regional cuisine while learning more about the culture and communities connected to Route 66.
All events are free and open to the public. Organizers encourage guests to arrive early, as seating and samples may be limited.
For more information, visit llcc.edu. Details on the Lincoln Home National Historic Site can be found online at www.nps.gov or www.visitspringfielddillinois.com.
