As Memorial Day weekend approaches, many families across Central Illinois are preparing to fire up the grill and gather with loved ones. But while the holiday is known for cookouts and backyard celebrations, safety experts are reminding everyone to take a few precautions before lighting the charcoal or propane.

The National Fire Protection Association says Memorial Day weekend is one of the busiest grilling weekends of the year. Officials say grills should always be used outdoors and kept at least 10 feet away from homes, garages, decks, or anything that could catch fire. Grilling inside a garage or enclosed area can quickly become dangerous because of carbon monoxide buildup and fire risk.

Before starting the grill, it’s also important to check propane tanks and hoses for leaks or damage. If you smell gas while cooking, turn the grill off immediately and move away from the area until it is safe.

Safety experts also recommend never leaving a hot grill unattended, especially when children or pets are nearby. A “kid-free zone” of at least three feet around the grill can help prevent burns and accidents.

Food safety is another important reminder this holiday weekend. Raw meats should be kept refrigerated until they’re ready to cook, and different utensils should be used for raw and cooked foods to avoid contamination. Hamburgers, chicken, and other meats should always be cooked to proper temperatures before serving.

And while Memorial Day gatherings are meant to be fun, authorities say alcohol and grilling should never mix when someone is actively cooking. Staying alert around open flames can prevent serious injuries.

Happy Memorial Day! Please grill responsibly and safely!

For more details on grilling safety and any other fire or electrical hazard safety tips, visit www.nfpa.org