Illinois agriculture’s richness in corn, soybeans, and pumpkins contributes not just to the direct business of growing and selling them but also in “agro-tourism.”  As the name suggests, this concept combines agriculture and tourism, creating fun experiences for all who visit.  Agro-tourism can encompass anything from buying a pumpkin at a patch to visiting a petting zoo.  This form of tourism can serve both local participants and those who visit from other parts of the country or even abroad. 

Valerie Belusko is a Community and Economic Development Educator with the University of Illinois Extension.  She says the purpose of agro-tourism is to use agriculture to attract visitors and educate them on the topic. 

Many different kinds of experiences fall under the category of agro-tourism.  Many people likely have done these activities without realizing this.

For farms and other businesses looking to incorporate agro-tourism into their services, there are a number of factors to consider.  They include relevant land usage regulations and tax implications.

The University of Illinois Extension can help with your farm or business’s efforts to begin an agro-tourism operation.  They have brought in a tourism expert to talk through ideas and considerations.

More information on the University of Illinois Extension and their agro-tourism services is available at extension.illinois.edu. 

Valerie Belusko appeared as a guest on the WTIM Morning Show.