The University of Illinois Extension Office wants to help you enjoy your fresh produce all year long.  They are offering a course on canning at their Christian County location at 1120 North Webster Street.  It’s set for Tuesday, August 5 from 6-8 p.m.  It’s part of the Extension’s efforts to help community members make the most of their food and enjoy it safely. 

Lisa Peterson is a nutrition and wellness educator with the Extension and will run the course.  Attendees will make salsa and will be able to take it home with them afterwards. 

There are different methods of canning, but the course will focus on bath canning for the hands-on component. 

Canning is also relevant when it comes to marinades.  They are an important and savory part of cooking meats, and some people even try to make their own. 

To make a good marinade, the choice of oil and acid are key.  It is critical to use the correct oil based on the amount and temperature to prevent the meat from burning. 

Those interested in registering for the canning course can do so on www.extension.illinois.edu.

Lisa Peterson appeared as a guest on the WTIM Morning Show.