The University of Illinois Extension is constantly offering fresh and unique workshops for area residents. By popular demand, the Christian County Extension Office will be hosting a ‘Sourdough Starter Made Simple’ course on May 15th from 6:30 to 8 p.m.. Even though the class has filled up, Lisa Peterson, Nutrition and Wellness Educator with the University of Illinois Extension, says to get that name on the waiting list. Peterson provides details on the event and the sourdough starter you get to take home with you.

While sourdough bread is trending on social media, it’s the health benefits and simplicity that truly stand out. Peterson shares the benefits to making your own sourdough including its shelf stability.

Peterson is excited to host another workshop surrounding canning. As the summer months roll in, the extra produce from your garden could be better utilized. On June 17th at Taylorville Memorial Hospital, Peterson will provide canning tips and tricks.

Like everything, science around proper canning practices has changed. Peterson highlights some of those practices and how to improve your own process.

Find out more about the University of Illinois Extension at www.extension.illinois.edu.

Lisa Peterson appeared as a guest on the WTIM Morning Show.