The University of Illinois Extension is set to host a new program at Pana Community Hospital for those looking to become an expert in all things eggs. Appearing on Thursday, March 21st, at 10:30 a.m., the Eggs: From Farm to Fork class will be taught by Lisa Peterson, a Nutrition and Wellness Educator for U of I Extension.

Peterson gives a sneak peek into some of the content that will be covered during the class like the difference between scrambled and sunny-side-up eggs and the safety concerns involved.

Registration for this class can be found at extension.illinois.edu/events/-eggs-farm-fork.

Lisa Peterson appeared as a guest on the WTIM Morning Show.