This year’s Greater Taylorville Chamber of Commerce Chillifest Cook-Off Flyer has been released.

The flyer outlines the 2 days of International Chilli Society sanctioned judging of homestyle, veggie, verde, and red chilli competition.  Saturday, October 5th will feature the “Regional Chillinois Cook-Off”, and Sunday, October 6th will be the “Central States Regional Chilli Cook-Off.”  

There’s prize money and plaques being offered in several different categories, and all first place winners advance to the 2020 World Championship.

All registrations must be done on-line at chillicookoff-dot-com.

The Cook-Off Flyer has additional rules and details, and can be accessed at the event’s web site, chillifest-dot-info, that’s chillifest with 2-L’s.