As Thanksgiving is right around the corner and Christmas will be here before we know it, it is never to early to think about what meals you will be serving for your guests.
Jill Williams of the St. Louis Dairy Council thinks fondue could be a good way to go, as it is simple enough to do and is nutritional as well.
Williams shares the check list of what you will need to make sure you have so that you can serve fondue the correct way to your guests this holiday season.
Williams appeared as a guest on the Newstalk WTIM Morning Show.
