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U of I Extension Ready to Preserve Food

Food preservation season is upon us and the University of Illinois Extension Program wants residents to think about preserving some food.


Lisa Peterson is a Nutrition and Wellness Educator with the Extension. She says one of the easiest ways to preserve food is to dry it out.



Peterson says for those with a little more experience they might be ready to try canning, which perseveres food the longest.



Peterson appeared as a guest on the NewsTalk WTIM Morning Show.

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