While families across the country prepare for Halloween, many are also beginning to prep for the country’s next major holiday, Thanksgiving. Many have questions about how to cook a Thanksgiving meal, and the University of Illinois Extension Unit 18 is offering a class to help answer those questions.
Lisa Peterson, Nutrition and Wellness Educator at the U of I Extension Unit 18 appeared as a guest on the Newstalk WTIM Morning Show, and says the class will be a hands on class to help make Thanksgiving less daunting.
The class will teach it’s students about how to prepare a healthy Thanksgiving meal, including how to shop, prep, and prepare for the meal.
The class will take place on November 13th, and to register for the class, contact the University of Illinois Extension Unit 18’s office.
