With positive reviews from both the New York and Los Angeles Times, a documentary that tries to tackle the explosive topic of the use of biotechnology in food production makes its premiere in Chicago next week. Entitled, "Food Evolution," its director, Scott Hamilton Kennedy, says the film explores both sides on the use of genetically modified organisms, or more commonly known as GMOs.
Two members of the Illinois Farm Bureau's Young Leader Committee had the chance to see "Food Evolution" before the documentary had its premiere. Here's what Jenny Jackson of Jacksonville and Mark Ruschhaupt of Staunton thought about the film.
"Food Evolution" makes its Illinois debut next Wednesday at the Studio Movie Grill in Chicago.