Bistro Verde, Lincoln Land Community College’s student-run café, will open for lunch and dinner for the spring 2017 semester beginning Wednesday, Jan. 25. Nancy Sweet, Culinary Arts Director of Operations at Lincoln Land gave some insight into the cafe.
Sweet said the cafe offers students real life experience before they begin their culinary arts careers.
The student fueled menu will have two themes throughout the year. Sweet said the first menu will have a Cajun flair to it, while the second menu will be mediterranean inspired.
Bistro Verde will operate Mondays and Wednesdays from 5-7 p.m. and Tuesdays and Thursdays from 11 a.m. to 1 p.m. as a casual “Cajun Bistro” from Wednesday, Jan. 25 through Tuesday, Feb. 28, with “Mediterranean” fine dining being offered Monday, March 20 through Thursday, April 27. More information and a sample menu is available at LLCC’s website.