The fact that the price is down on pork is a good news/bad news situation. It’s bad for pork producers who see less money in their pockets, but it’s good for consumers who are seeing substation savings, according to Anne Lupton:
[audio:luptonsaysporkischeap012412.mp3]comment here[/audio]
Anne Lipton is an Ag Educator for the University of Illinois Extension.
