Local News

The Greater Chamber of Commerce held their largest fundraiser, the 26th annual Chillifest last weekend. Live broadcaster, Danny Russell got the details on the large chilli cooker from the long-time head chef Kent Richardson.

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 Richardson went on to explain that they make around 120 gallons to sell.

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 Danny also asked if there was a secret to cooking so much chilli.

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For more information about the Chillifest winners and results visit chillifest-dot-info; that’s chillifest with 2-L’s.


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