The Greater Chamber of Commerce held their largest fundraiser, the 26th annual Chillifest last weekend. Live broadcaster, Danny Russell got the details on the large chilli cooker from the long-time head chef Kent Richardson.
Richardson went on to explain that they make around 120 gallons to sell.
Danny also asked if there was a secret to cooking so much chilli.
For more information about the Chillifest winners and results visit chillifest-dot-info; that’s chillifest with 2-L’s.