A bill aimed at helping small poultry farmers in Illinois is on its way to the governor’s desk.

The so-called "chicken bill" would raise the limit on how many birds farmers can process without state or federal inspections—from 5,000 to 7,500 per year. It also lets them sell poultry off the farm, including at farmers markets, roadside stands, and by delivery.

Supporters say it cuts red tape, boosts local agriculture, and helps meet demand for fresh, locally raised chicken.

The bill includes safety rules, like sealed packaging and required labeling, to address earlier concerns from public health groups.

If signed, lawmakers say the measure could help keep more small family farms running and give consumers better access to local meat. A bill aimed at helping small poultry farmers in Illinois is on its way to the governor’s desk.

The so-called "chicken bill" would raise the limit on how many birds farmers can process without state or federal inspections—from 5,000 to 7,500 per year. It also lets them sell poultry off the farm, including at farmers markets, roadside stands, and by delivery.

Supporters say it cuts red tape, boosts local agriculture, and helps meet demand for fresh, locally raised chicken.

The bill includes safety rules, like sealed packaging and required labeling, to address earlier concerns from public health groups.

If signed, lawmakers say the measure could help keep more small family farms running and give consumers better access to local meat.