The University of Illinois Extension Unit 18 in cooperation with the Illinois Nutrition Education Program SNAPED, as well as Illinois 4-H hosted their “Illinois Jr Chef” camp in Kincaid from June 13th through June 16th. Jodi Heberling, Community Working with the University of Illinois Extension Unit 18 spoke with Regional Radio News recently and shared what the Illinois Jr Chef Camp is all about.
The program not only teaches the students how to prepare healthy and delicious meals, but also teaches proper safety precautions in the kitchen. Heberling shared some of the things that the camp teaches so kids can be safe when handling and preparing food.
The University of Illinois Extension provides practical education that help people, businesses, and communities solve problems, develop skills, and build a better future. For more information on what the University of Illinois Extension has to offer, contact your local extension office.
