The Greater Chamber of Commerce held their largest fundraiser, the 26th annual Chillifest last weekend. Live broadcaster, Danny Russell got the details on the large chilli cooker from the long-time head chef Kent Richardson.
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Richardson went on to explain that they make around 120 gallons to sell.
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Danny also asked if there was a secret to cooking so much chilli.
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For more information about the Chillifest winners and results visit chillifest-dot-info; that’s chillifest with 2-L’s.